Produce

We produce a colorful, complimentary array of vegetables and herbs.  Listed below are just some of the produce we may offer through the growing season.

Spring (Late May-Early June)

spinach, lettuce, oriental greens, Bok choy, kale, beets, arugula, radishes, scallions, snap peas, baby carrots.

Summer (June, July, August, September)

cucumbers, tomatoes, rainbow cherry tomatoes, sweet and hot peppers, beans, green onions, summer squash, zucchini, eggplant, curly endive, lettuce mix, Swiss chard, baby beets, lacinato kale, carrots, leeks, broccoli, cauliflower, celery, cilantro, dill, parsley, new potatoes, fresh garlic, garlic scapes.

 Fall (late September to mid-November)

storage potatoes, cabbage, Brussel sprouts, turnips, carrots, storage onions, broccoli, cauliflower, winter squashes, spinach, Bok choy, lettuce mix, radish, kale.